Juicing: Day 2

Breakfast was tasty, although truth be told, I could have used less sweet stuff.  Next time I'll try less fruit (maybe one cup of grapes and half a cup of blueberries) and more veggies (more kale, and add carrots).

Breakfast:
2 apples
1 cucumber
1 c. blueberries
2 c. grapes
2 kale leaves
1" ginger


Here's hoping lunch is good!


Lunch:
1 beet
1 cucumber
2 carrots
1 apple
4 kale leaves
1/4 lemon (peeled)
1/4 lime (peeled)

Lunch is in container; breakfast in the glass cup.  Isn't the separation pretty cool?  There was way more breakfast juice than just that cup.  It probably totaled 20 ounces all together, which was great!